Big Macs & Burgundy: Wine Pairings for the Real World Paperback
Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don't necessarily need fancy foods to unlock the joys of wine. Chapters include: Subsistence Pairings: For the Shoestring Somm, Scrappy Doesn't Have to Mean CrappySouthern Comforts: Bluegrass Basics for Coastal ElitesExtra Value Meals: McDonald's: On Properly Lovin' ItFast-Food Fixes: Hair of the Hot DogWine with Breakfast: The Best Part of Waking Up Is Fermentation in Your CupAnd more Building upon the outsized success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business.